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Quarterly Eat Up Meet Up (Virtually)

October 28 @ 5:30 pm - 7:30 pm

Steph Jarm, Small Business Consultant with a focus in Restaurant Operations, will lead a workshop specifically for food business.

Eat Up Meet Up is a quarterly gathering hosted by Hartford’s Culinary Food Collaborative meant for food business owners and aspiring food entrepreneurs to come together, network, and learn from each other and experts in the area. Typically hosted in person, the July 29th event will be held virtually due to COVID19. The event is free and open to all.

Anthony Sousa, Senior Account Executive at Toast, an all-in-one restaurant management organization, and former manager of City Steam will be joining to discuss how to create an online platform for food business and increase your digital presence. He will be sharing his expertise and marketing and his knowledge of the Hartford food landscape.


October 28
5:30 pm - 7:30 pm
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